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Last updated Sunday May 19 2013 09:57 PM IST

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Chilli Chutney

Mrs. K. M. Mathew

Story Dated: Sunday, May 19, 2013 21:57 hrs IST

Chilli Chutney

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Here’s a spicy and tangy chutney that goes well with them all... be it dosa, tapioca or even rice.

Ingredients

01. Dry red chillies - 18
02. Shallots - 24
03. Tamarind - to taste
04. Salt - to taste
05. Curry leaves - a few
06. Coconut oil - 2 tsp

Preparation

01. Heat oil in a pan and fry the chillies. Crush with the onion and mix with tamarind, salt and curry leaves.
02. Add some coconut oil and mix well.

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