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Last updated Friday May 24 2013 10:17 AM IST
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Potato Kebab 
Rajee Renjith
 Story Dated: Friday, May 24, 2013 10:17 hrs IST 
Potato Kebab
   
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If you thought starters are only for non vegetarians, here’s a recipe that proves you wrong. A potato delight for veggie lovers.
Ingredients 
01. Potatoes - 4
02. Bread crumbs - 1 cup
03. Coriander powder - 1 tsp
04. Cumin (powdered) - 1 tsp
05. Garam masala - ½ tsp
06. Salt - to taste
07. White flour - ½ cup
08. Oil - enough to fry
Preparation 
01. Boil the potatoes, peel and mash.

02. Combine the mashed potatoes with the bread crumbs and coriander powder, cumin powder, garam masala and salt.

03. Shape out small cutlets, dip in the white flour, followed by bread crumbs and deep fry.
04. Serve hot with tamarind chutney and curd.

Recipe Courtesy: Starters & Desserts. Published by: Kottayam Ladies Circle - 48
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