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Last updated Tuesday May 21 2013 01:02 AM IST
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Sugar Free Chocolate Cake 
 Story Dated: Tuesday, May 21, 2013 1:2 hrs IST 
Sugar Free Chocolate Cake
   
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Savour to your hearts desire as much dark chocolate cake as you want without the slightest tinge of guilt and don’t count calories either.
Ingredients 
01. Sugar free dark chocolate (70% cocoa) - 250 g
02. Gelatin - 9 g
03. Milk - 150 g
04. Egg yolks - of 4 eggs
05. Artificial sweetener - 15 g
06. Fresh cream - 210 ml
Preparation 
01. Cut the chocolate to small pieces and microwave till it melts.
02. Soak 9 gram of gelatin in cold water.
03. Beat the egg yolks with the sugar free sweetener.
04. Beat in boiled milk to the egg mix.
05. Add the soaked gelatin followed by the dark melted chocolate.
06. Whip the cream till it fluffs and add slowly to the chocolate mix.
07. Pour into moulds and refrigerate till it sets.
08. Transfer to the serving dish and serve chilled.
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