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Crab Roast 
Story Dated: Friday, May 24, 2013 13:54 hrs IST
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This seafood preparation goes well with rice, bread or rotis. The crabs must be fresh and cleaned well.
| Ingredients |
| 01. Crabs (cleaned) - 1 kg 02. Coconut oil- 2 1/2 tbsp 03. Ginger paste- 2 tsp 04. Garlic paste-2 tsp 05. Onions (small) – 1 1/2 tbsp 06. Chilli powder – 2 tsp 07. Coriander powder – 2 tsp 08. Pepper powder- 1 tsp 09. Turmeric powder-1/2 teaspoon 10. Coconut milk(2nd extract) – from half coconut 11. Salt-to taste 12. Vinegar-a little 13. Coconut milk (1st extract) - ½ cup |
| Preparation |
| 01. Heat oil in a pan and sauté the ginger and garlic paste well. 02. When it is well fried, add the small onions and continue to sauté well. 03. Make a paste of the chili powder, coriander powder, pepper powder and turmeric powder with water and add it to the contents of the pan. 04. When it is fried well and gives out a nice aroma, add the second extract of coconut milk along with the salt and vinegar. 05. When the gravy begins to thicken, add the crabs. 06. When the crabs are well cooked and the coconut milk has dried up, add the first extract of coconut milk, stir on low flame for five minutes and remove. |
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